Leonardo painted the Last Supper using a dry technique: he applied the pigments to a white preparatory layer, which served to level and smooth the wall, instead of painting directly on the wet plaster. Hence the colours were not absorbed by the plaster, but rather superimposed on the wall. This made the painting much more vulnerable and fragile than fresco. This technique and the far from perfect environmental conditions caused the loss of pigment in the years immediately after the painting was completed. It also led to numerous attempts at restoration that over the centuries ended up by disfiguring its appearance and further harming its state of preservation.
For this reason, after the last major restoration work completed in 1999, measures were taken to prevent it from deteriorating further. The air quality is carefully controlled in the refectory, consequently only small groups of visitors are allowed inside, while the environmental factors are continuously monitored: these are some of the measures adopted to ensure the work’s preservation. Hence the painting can only be viewed by appointment, with a limited number of people and restricted viewing times in the refectory. An uncontrolled influx of visitors would lead to an excessive increase in both relative humidity, with increased condensation of water vapor, and particulate matter. For these reasons access has to follow a path divided by automatic doors that close and open alternately. This allows a first natural filtering of the air that enters from outside, rich in pollutants that might harm the painting.
The image we see today offers only a faint memory of the masterpiece that could be admired by Leonardo's contemporaries. Little is left of the original painting. The historical sources report that it had suffered considerable damage already a few years after its completion. In 1517 the canon Antonio De Beatis affirmed that the Last Supper “is beginning to decay”. In 1568 the artist and biographer Giorgio Vasari wrote that “we cannot make out anything more than a glowing stain”, badly blurred, and in 1625 Cardinal Federico Borromeo spoke of “falling flakes of paint”.
Clearly the Last Supper began to deteriorate a few years after its completion.
Leonardo did not use the traditional fresco technique to paint the Last Supper and the lunettes. He chose a method that would enable him to paint on dry plaster and work slowly, so as to be able to make changes to what he had already completed and lavish care on every least detail, working simultaneously on the whole surface of the painting. Fresco technique, on the other hand, requires the artist to work rapidly and does not allow for subsequent alterations, because the painter has to work on portions of plaster while it is still damp. Once it dries, no changes can be made. So this technique was poorly suited to Leonardo’s slow and meticulous approach, working with layer upon layer of paint.
In the Last Supper the artist painted on the wall as he would have done on a wooden panel, using greasy tempera made by mixing the pigments with egg yolk. This painting on dry plaster (called “a secco”) enabled him to create intense tones and refined effects of light.
Since the early 18th century, we have records of nine attempts at restoration of the Last Supper, although traces of similar earlier intervention have been found. In the past, however, restoration was understood as reconstruction and completion of the missing or decayed parts. For this reason it often involved repainting whole portions of the work. But by the 20th century, restoration was limited to preserving and consolidating the work with its gaps.
The last operation by Pinin Brambilla Barcilon, lasting over twenty years, from 1977 to 1999, for the first time sought to recover the parts painted by Leonardo, concealed by earlier overpainting, and restored to public view a work as close as possible to its original appearance.
Leonardo did not use the traditional fresco technique to paint the Last Supper and the lunettes. He chose a method that would enable him to paint on dry plaster and work slowly, so as to be able to make changes.
On Friday 29th October the Last Supper Museum will be open to the public from 7.00 pm to 10.00 pm (last admission at 9.45 pm).
Tickets can be purchased from 10.00 on Friday 22nd October exclusively online at this link and by telephone at +39 02 92800360.
Starting from Thursday, 23rd September 10 a.m., tickets for the month of October will go on sale through the usual channels.
Starting from August 6th, 2021 to access the Cenacolo Vinciano Museum it will be compulsory to show a valid “Green Pass” together with an identity document.
The temporary grouping of businesses (RTI) made up of Verona 83 with Giunti publisher for editorial services and Ad Artem for cultural assistance and hospitality services for the public is taking over as licensee for services of ticketing, cultural assistance, merchandising and publishing.
Exactly 40 years ago, from 1 to 5 September 1980, the fourth session of the UNESCO World Heritage Committee was held in Paris, at which the Complex of Santa Maria delle Grazie, including the church and the Refectory with the Last Supper painted by Leonardo da Vinci were added in the List of World Heritage Sites.
From Tuesday to Saturday:
from 8.15 a.m. to 7 p.m.
(with last admission at 6.45 p.m.)
from 2 p.m. to 7 p.m.
(with last admission at 6.45 p.m.)
To guarantee everyone a safe visit,
in this first experimental phase,
the visits last 15 minutes for
a maximum number of 26 people at a time
Reservations are required.
Reservations* for the Cenacolo Museum will open every two months.
*(Starting from Thursday, 23rd September, tickets for the month of October will go on sale)